Extra virgin olive oil is a premium-quality oil with a rich, fruity flavor and a distinct aroma. Cold-pressed to preserve its nutrients, it is perfect for salads, drizzling over dishes, or dipping with bread. Packed with antioxidants and healthy fats, it’s a great addition to a balanced diet.
Whether used for cooking or as a dressing, olive oil enhances the taste of any dish. Extra virgin olive oil offers the purest form with a robust flavor, while pure olive oil is ideal for sautéing and frying. Both provide essential nutrients and heart-healthy benefits.
