Description
Made by slowly simmering butter to remove moisture and milk solids, ghee offers a pure, golden texture with a deliciously buttery taste. It is a staple in many dishes and is valued for its health benefits.
Ghee
Ghee is a traditional clarified butter known for its rich aroma and deep, nutty flavor. It is perfect for cooking, frying, and even spreading over bread or rotis. With a high smoke point, it is a preferred choice for Indian and Middle Eastern cuisines.
