Description
A prized spice known for its strong, refreshing aroma, cardamom is used in traditional spice blends, desserts, and hot beverages. Whether whole or ground, it brings a fragrant touch to any recipe.
Cardamom (Green & Black)
Cardamom has a unique sweet and aromatic flavor, commonly used in both sweet and savory dishes. Green cardamom is ideal for desserts, teas, and curries, while black cardamom offers a smoky depth to stews and rice dishes.
