Description
Known for its moist texture and rich flavor, brown sugar is widely used in cookies, cakes, and barbecue sauces. Its natural molasses content adds depth and enhances the taste of sweet and savory dishes.
Brown Sugar
Brown sugar has a rich molasses flavor and soft texture, making it ideal for baking, marinades, and sauces. Light brown sugar has a mild caramel taste, while dark brown sugar offers a deeper, bolder sweetness.
