Description
With their strong, pungent taste, cloves bring warmth and spice to both savory and sweet recipes. They are frequently used in mulled drinks, curries, and spice rubs for meats.
Cloves
Cloves have an intense aroma and a warm, slightly bitter flavor, making them a staple in spice blends and traditional dishes. Whole cloves are often used in soups and rice, while ground cloves add depth to baked goods.
