Description
Known for its warm and refreshing taste, coriander is widely used in Indian, Middle Eastern, and Latin American cuisines. It pairs well with cumin and enhances the flavor of meats, vegetables, and soups.
Coriander Seeds & Powder
Coriander has a citrusy and slightly sweet flavor, commonly used in spice blends and seasoning mixes. Whole seeds are often toasted for enhanced aroma, while ground coriander adds depth to curries and sauces.
