Description
This ultra-fine sugar is ideal for decorating cakes, pastries, and sweets. Its quick-dissolving nature makes it a key ingredient in buttercreams, royal icing, and delicate dessert toppings.
Icing Sugar
Also known as confectioners’ sugar, icing sugar is finely ground and perfect for frosting, dusting desserts, and making smooth glazes. It dissolves quickly, ensuring a velvety texture in icing and whipped creams.
