Description
Molasses adds a bold, caramelized taste to cookies, gingerbread, and barbecue sauces. Its rich nutrient content makes it a flavorful and wholesome addition to various recipes.
Molasses
A thick, dark syrup obtained from sugarcane or sugar beets, molasses is rich in minerals and has a deep, bittersweet flavor. It is used in baking, marinades, and traditional sweet dishes.
