Description
With a rich, nutty essence, nutmeg is perfect for soups, sauces, and baked goods. Mace, with its floral and slightly spicy notes, is widely used in meat dishes and stews.
Nutmeg & Mace
Nutmeg and mace come from the same seed but offer slightly different flavors. Nutmeg is warm and slightly sweet, while mace has a more delicate, aromatic taste. Both are used in spice blends, desserts, and savory dishes.
