Description
Toor Dal, also known as pigeon peas, is a staple in Indian households and is widely used to prepare dal, curries, and stews. Rich in protein, fiber, and essential minerals, it supports digestion, heart health, and energy levels. Toor Dal has a slightly nutty flavor and blends well with spices. It is commonly cooked with onions, tomatoes, and aromatic spices to create flavorful and nutritious meals. This dal variety is easy to digest and provides a great source of plant-based protein.
